Nice tomato soup, put in a bread bowl. Bigger bread bowl than that. Actually thicken up the soup so it doesn’t leak through the bread bowl. Bread bowl is a bad idea, flatten that out. Maybe add cheese. Prolly should toast the whole thing, maybe cut it into slices?
Bit of pineapple...
Perfection
Sometimes it's better to just have the thing.
What you could try is having soup and a slice of pizza instead of 2 slices of pizza.
If you don't own a good sized freezer, buy one. They aren't very expensive, and it will save you thousands.
I've got a 5 liter pot and plenty of pint sized containers. I make a huge pot of chili/stew/soup and freeze it. I've got dinners ready in five minutes. You can buy premade crusts and make your own pies and freeze them for later.
Similarly, you can cook a whole chicken on Sunday, and have chicken for the week. Chicken sandwich, or chicken tacos, whatever.
I'm not recommending this brand; just posting to give you an idea of cost.
5 liter pot pint size containers
Where do you live that this mixing of units is normal?
Awesome advice btw.
Seems like Canada
I'm from the prairies and I would hear gallon used instead of 5 litres, and pint isn't used much at all. That's mostly my parent's generation that would use these terms. I'd just use litres and probably 2 cups instead of pint.
You should have sone nice bread plus soup
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