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Chopped-Up Shroom, Spagett, Saucy Beanis, and Glazed Carrots (all with a bit of nooch)
(hexbear.net)
Weird lightning, I know
Also, all microwaved shit... because y'know
How I did the mushroom:
- I chopped up a portobello mushroom
- Put it in a microwave-safe container with soy sauce, garlic salt, and olive oil.
- Microwaved the whole container for 5 minutes with the lid only tight on one side
- Added parsley as a garnish
How I did the beanis:
- It's a can of chili beanis that already comes in a sauce but I added 2 tbsp of extra tomato sauce, 1 tbsp of agave, and sprinkled some garlic salt over it.
- I stir it and then microwave it for about 2 minutes.
- I stir it one more time.
How I did the spaghetti:
- I broke it up into smaller pieces so it could fit in a microwave safe bowl of mine
- I used like a 2 to 1 water to pasta ratio.
- I put the container in the microwave within a bowl and the bowl has a more flat container underneath.
- I use 3 different dishes because it will boil over if you cook it in a microwave, but the bowl and the container below automatically catch any of it.
- I took it out the microwave, drained it, and then added the following before giving it a good stir:
- 1 tbsp of EVOO
- sprinkle of garlic salt
- sprinkle of red pepper flakes
- I grabbed 1/4 a cup of the pasta water that spilled into the bowl/container.
How I did the carrots:
- I added canned carrots to a container
- Added 1 tbsp of agave, 1 tbsp of olive oil and a tiny pinch of apple cider vinegar
- I sprinkled garlic powder, smoked paprika, thyme, salt, and pepper
- I stirred it and microwaved it for about 1 minute
- I added some dill on top
And of course... the nutritional yeast all over. It was not optional.
