this post was submitted on 09 Feb 2025
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[–] [email protected] 16 points 1 month ago (2 children)

Remembering that one dish from a restaurant that closed like 8 years ago

[–] [email protected] 4 points 1 month ago

a vegan place in town closed up like 10 years ago and I'm still not really over it

[–] [email protected] 13 points 1 month ago

there's a whole arc in the Hitchers Guide to the Galaxy trilogy where Arthur Dent finally finds some semblance of purpose in his life by becoming a sandwich maker, a well made sandwich with quality ingredients can change your life

[–] [email protected] 12 points 1 month ago (2 children)

Can i get an f in chat for my favourite bakery that burnt down kitty-birthday-sad

[–] [email protected] 6 points 1 month ago (1 children)

My favourite Chinese restaurant closed in 2020 due to covid. catgirl-cry

[–] [email protected] 5 points 1 month ago

im sorry to hear that :'(

[–] [email protected] 11 points 1 month ago* (last edited 1 month ago)

There's a sandwich shop in my town that makes the best fucking subs ever but since COVID started they're basically never open and the subs are like $25 each now

[–] [email protected] 9 points 1 month ago
[–] [email protected] 7 points 1 month ago (1 children)

My favorite sandwich is a breakfast sandwich that I’ve made every morning for the past 7 years. Any time one of the brands of ingredients becomes unavailable, it takes me about a month to find the proper replacement and adjust to the taste. But it’s remained my favorite and it’s my longest lasting obsession food ever. I’ve also gotten very efficient at making it and enjoy tweaking it slightly to see if I like it better with certain variations.

[–] [email protected] 2 points 1 month ago* (last edited 1 month ago)

I love a breakfast sandwich. What’s in yours? Twenty years ago Pret A Manger in London sold a multigrain sandwich with egg, pork sausage and watercress which worked so well but sadly is long gone.

[–] [email protected] 7 points 1 month ago
[–] [email protected] 5 points 1 month ago

itching for some garlic bread rn

[–] [email protected] 4 points 1 month ago

There used to be this awesome Chinese/Thai/Malay fusion place just down the road from me, I would eat there every week, but the owners retired and I never got their chili beef recipe.

[–] [email protected] 4 points 1 month ago
[–] [email protected] 2 points 1 month ago

For me it's the Wendy's Chipotle sauce from 2006