ProTip: before you vacuum seal any bread, put it in the freezer until it's solid and then pull it back out to vacuum seal.
this post was submitted on 10 Jan 2025
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And even after this you might want to manually stop the sealer before it puts too much pressure on. Bread is surprisingly squishy because it's mostly air.
If you warm it up after sealing you're freeze drying it
A toaster for a few minutes will bring your bread back from the day you froze it.
You sure he wasn't actually making lembas bread?
A little bit more pressure and you create diamonds...
I wonder if it's like croissant jerky...sounds awesome tbh
Wouldn't that be a biscuit?
kwuahsuuuun
We need ranch stat
You and OP should keep in mind for all of our sakes that France is a nuclear-armed state.
But they are le tired...
Ok, take a nap, THEN FIRE ZE MISSLES!
Seriously, even putting a croissant in a plastic bag warrants a first strike.
puts ketchup on a croissant without breaking eye contact
Degenerates like you belong on a cross
But first they'll have to be made into an aunt so they become a crossed aunt
Then dips it in soy sauce
I'll enjoy my croissanwiches and cronuts in the apocalypse.