this post was submitted on 12 Dec 2024
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The infected corn is edible; in Mexico, it is considered a delicacy, called huitlacoche.

Delicious

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[–] [email protected] 15 points 1 week ago

Isn't corn smut usually uploaded to CornHub?

[–] [email protected] 8 points 1 week ago (1 children)

Well that was fuckin disappointing.....

[–] [email protected] 3 points 1 week ago (1 children)

That was not a search I ever expected to make... Just wow

Tap for spoilerhttps://searx.be/search?q=porn+with+corn&categories=images

[–] [email protected] 1 points 5 days ago

Well that was disappointing fucking.....

[–] [email protected] 6 points 1 week ago* (last edited 1 week ago) (1 children)

I made blue corn tamales with it. Pretty tasty.

[–] [email protected] 8 points 1 week ago (1 children)

When I could get it regularly I used to make a Mexican pizza with it that always went over well.

Mix of wheat flour and Masa fermented with sourdough starter. Huitlacoche mixed with crema as the sauce. Mix of cheeses, panela, cotija, etc. Then fresh chillies and chorizo on top.

[–] [email protected] 4 points 1 week ago

That sounds delicious! Love the idea of a huitlacoche sauce.

[–] [email protected] 5 points 1 week ago

wow TIL you can eat smut

[–] [email protected] 3 points 1 week ago

I swear there was an ancient funny blog that introduced me to huitlacoche in the early 00's. I finally tried it a few years back (in Mexico) and it's pretty good!

I thought the blog was Steve Don't Eat It! but I've only found those archived posts and no corn smut. Maybe it was an old Cracked or Something Awful listicle?

[–] [email protected] 1 points 1 week ago (1 children)

I've had it in a quesadilla. Tasted like white button mushrooms to me. It was OK. Maybe it was over powered by the other flavors.

[–] [email protected] 4 points 1 week ago

Maybe it varies. The stuff I have had, including growing my own, was quite strong and reminiscent of truffles.