this post was submitted on 12 Dec 2024
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The infected corn is edible; in Mexico, it is considered a delicacy, called huitlacoche.

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[โ€“] [email protected] 1 points 1 week ago (1 children)

I've had it in a quesadilla. Tasted like white button mushrooms to me. It was OK. Maybe it was over powered by the other flavors.

[โ€“] [email protected] 4 points 1 week ago

Maybe it varies. The stuff I have had, including growing my own, was quite strong and reminiscent of truffles.