this post was submitted on 12 Dec 2024
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The infected corn is edible; in Mexico, it is considered a delicacy, called huitlacoche.

Delicious

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[–] [email protected] 6 points 1 week ago* (last edited 1 week ago) (1 children)

I made blue corn tamales with it. Pretty tasty.

[–] [email protected] 8 points 1 week ago (1 children)

When I could get it regularly I used to make a Mexican pizza with it that always went over well.

Mix of wheat flour and Masa fermented with sourdough starter. Huitlacoche mixed with crema as the sauce. Mix of cheeses, panela, cotija, etc. Then fresh chillies and chorizo on top.

[–] [email protected] 4 points 1 week ago

That sounds delicious! Love the idea of a huitlacoche sauce.