this post was submitted on 04 Sep 2024
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Lemmy Shitpost

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[–] [email protected] 82 points 2 months ago (5 children)

A person will eat this and later preach to vegans dietary advice

[–] [email protected] 72 points 2 months ago (3 children)
[–] [email protected] 53 points 2 months ago (1 children)
[–] [email protected] 10 points 2 months ago (1 children)
[–] [email protected] 9 points 2 months ago

Damn didn't know gta6 was so far along

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[–] [email protected] 25 points 2 months ago (2 children)
[–] [email protected] 30 points 2 months ago* (last edited 2 months ago) (1 children)

I think their point was that the person will eat a literal cube and then tell vegans that their food isn't nutritional.

[–] [email protected] 12 points 2 months ago (9 children)

I wasn't reminding them that ham isn't vegan, I was referencing "chicken isn't vegan?" from Scott Pilgrim.

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[–] [email protected] 18 points 2 months ago (1 children)
[–] [email protected] 22 points 2 months ago (9 children)

My MIL is a lifelong vegetarian who eats bacon, because "bacon is a condiment."

[–] [email protected] 13 points 2 months ago

Never let ideology get in the way of practicality. I like your MIL.

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[–] [email protected] 75 points 2 months ago (2 children)

You sure that isn't just an eraser? 🤔

[–] [email protected] 42 points 2 months ago (1 children)
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[–] [email protected] 39 points 2 months ago (4 children)

All meat is processed by definition

[–] [email protected] 19 points 2 months ago (6 children)

The list of unprocessed meat we eat is fairly short, I can only think of oysters.

[–] [email protected] 12 points 1 month ago (1 children)

Really depends on where you draw the line on processing I guess.

Cooking? Killing? Seasoning?

There’s a popular dish in Thailand; กุ้งเต้น Goong Dten “Dancing Shrimp”; made of tiny whole live shrimp seasoned with lime and chilies.

Arguably less processed than a raw oyster
Also, arguably more processed than a raw oyster.

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[–] [email protected] 13 points 2 months ago

Sure, but there's a world of difference between a steak and a slice of Billy Bear mystery meat.

[–] [email protected] 8 points 2 months ago

Even my meat am I right

[–] [email protected] 8 points 2 months ago* (last edited 2 months ago) (1 children)

There are different degrees of processing. The "meat" mentioned here is ultra-processed garbage. Cutting out and grilling a steak is similar to digging out, peeling and cooking a potato.

[–] [email protected] 10 points 2 months ago (1 children)

It’s the difference between a whole, cooked potato and Pringles.

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[–] [email protected] 39 points 1 month ago (1 children)

Who wrote this? Ill buy your book

[–] [email protected] 8 points 1 month ago

Reminds me of the writing of David wrong / Jason pargin who wrote the John dies at the ends series of books.

[–] [email protected] 22 points 2 months ago (5 children)

God, my sister bought a can because she was visiting and wanted to try it, and didn't eat it before leaving so I thought I'd eat it to get rid of it... 😩

I can't remember the last time I gagged while eating something, but this caused me to almost vomit mom's spaghetti.

That's dog food. Not meant for human consumption.

[–] [email protected] 20 points 1 month ago (1 children)

Somehow, though, when it's pan-fried in teriyaki sauce and put over rice, it becomes delicious. Musubi gang wya

[–] [email protected] 15 points 1 month ago (1 children)

That's spam though, right? This is different. Somehow worse. I used to love to cook spam and rice in college. Throw in some frozen veggies and you're half way to a decent meal.

[–] [email protected] 12 points 1 month ago (1 children)

Oh, is that not spam in the pic? Thought it was, my bad!

[–] [email protected] 15 points 1 month ago (1 children)

It's a deli ham. It's typically sliced extremely thin and put into sandwichs

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[–] [email protected] 20 points 2 months ago (2 children)

Now, with Listeria! ™️ --for that sparkling fresh digestive tract!--

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[–] [email protected] 17 points 1 month ago (4 children)

Side question: the US you don't have ham made from a single piece of meat?

In my country that is the norm for ham, an abomination like that has no market. The only similar to it is something like "low fat chicken ham" (not actually called ham on the box as it would be false advertising)

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[–] [email protected] 17 points 2 months ago (1 children)

What's so unholy about it tho

[–] [email protected] 16 points 2 months ago (2 children)

Actually it has a fair bit of fat.

[–] [email protected] 16 points 2 months ago (1 children)

And likely a fair bit of bone and connective tissue, but it's all been processed and homogenized.

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[–] [email protected] 14 points 2 months ago (4 children)

is the liquify and emulsion part true?

[–] [email protected] 32 points 2 months ago (11 children)

Yes it is.

When processed, the meat bits, (and yes they are leftover meat bits), are ground into a paste with water added, (nearly all ham you buy has "Water Added" listed on the tag - exception would be something like "country ham" or prosciutto ham), then pumped into a carboy, (the paste is then called babbit), seasonings are then mixed in and then molded by machine into a glorious block 'o ham! To be sold at your local Deli as part of a delicious sandwich for which you happily pay your "hardly earned" monies.

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[–] [email protected] 13 points 2 months ago (2 children)

I'm not sure how else it would hold together

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[–] [email protected] 10 points 1 month ago (1 children)

ALL SHALL BOW BEFORE THE HAM CUBE

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[–] [email protected] 8 points 1 month ago (4 children)

And for some fucking reason, people then want the deli to chip(shred) this cuboid abomination.

[–] [email protected] 14 points 1 month ago

as a former deli worker i wish everyone who orders chipped anything a very fuck you

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[–] [email protected] 7 points 1 month ago

Really putting the delicat in Delicatessen.

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