food

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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.

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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat

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I have to finish 17 eggs until tomorrow evening, give me some recipes (hexbear.net)

submitted 3 months ago by [email protected] to c/[email protected]

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[–] [email protected] 9 points 3 months ago

You can hard boil them and get another week or two in the fridge. What I sometimes do is make two quiche from ready made crusts. One I cut up and freeze and the other stays in the fridge and gets eaten over the next few days. I like to mix in frozen vegetables or kale and sometimes I make a higher protein version by adding a cup of diced firm tofu. I usually toss shredded cheddar cheese on the crust before poring in the egg mixture. I think I average 6 to 8 eggs per quiche with deep dish version of crust.

[–] [email protected] 7 points 3 months ago

hamas-red-triangle

mcmansion

[–] [email protected] 5 points 3 months ago

Meal prep a shitload of egg salad sandwiches.

[–] [email protected] 5 points 3 months ago

Get a muffin tin, oil the inside. If you have paper muffin cups, even better (easier to get them out).
Crack one egg inside each muffin hole.
Drizzle a teaspoon of milk and stir with a chopstick or tail of a spoon till egg white, yolk, and milk are mixed.
If you have veggies you like, chop them real fine and stir them in too. Green onions, red bell pepper, or mushroom are all good. If a carnivore, some bacon bits.
Sprinkle the top with salt and pepper. If you have it, dried dill is good too.
Heat oven to 350, then put in.
Check after 5m for runniness. A toothpick coming out dry means it's done. If wet, put back in and check again every minute.
When done, take out and flip onto a board.
Put into a ziploc and stick into freezer. You can peel off the muffin paper or leave it on.
Every time you're rushed for breakfast, take one out and microwave for 2-3m (until warm and squiggly with the center warm). Good with toast.
Lasts a couple of months.

[–] [email protected] 3 points 3 months ago

can just freeze eggs until you're ready for them