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I put my bread in the microwave as I never use it. I might as well call my microwave a bread box. However, if it gets really humid I may put the bread in the fridge for a day or two.
I love cold condiments and fruit. My dad put Pepto Bismol and eye drops in the fridge.
Eggs. Hot sauce. Ketchup. Soy sauce. Pickles. Kimchi. Mustard. Sriracha. Olives.
I can see it with eggs, if you don't wash eggs they're shelf stable for a couple weeks because of a natural coating. I was super confused when I went to the UK and all the eggs were on a shelf at the supermarket instead of in a cooler.
If it is not salt fermented pickles but rather those pickled in vinegar, it is good to put them in the fridge after opening the glass.
Those are all normal things to refrigerste. Except kimchi possibly as I've never had it in my house.
ketchup, apparently it's weird?
Never heard of that before, room temp ketchup is disgusting. Not having it in the fridge is akin to not refrigerating cheese, it'll taste like shit and spoil quickly.
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