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submitted 1 year ago by [email protected] to c/[email protected]
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[-] [email protected] 56 points 1 year ago

Doesn't even have to be dinner

[-] [email protected] 15 points 1 year ago

Without paying much attention or zooming in I could tell this was Dutch. Then I saw the white chair, the cheese and de Ruijter.

[-] [email protected] 11 points 1 year ago* (last edited 1 year ago)

The white chair is TripTrap made by Stokke (At least the original design, guess it's been pirated by other makers) This could have been any Nordic country as well apart from the details ofc :) I blame IKEA for that

So the Norwegian Forest Cat is sitting on the Norwegian children chair :)

Edit. Think it might be a siberian actually...

[-] [email protected] 3 points 1 year ago

They're Maine Coons actually! Brother and sister.

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[-] [email protected] 2 points 1 year ago

Well spotted!

[-] [email protected] 55 points 1 year ago

Hard and soft tacos? How accommodating.

[-] [email protected] 10 points 1 year ago

Are hard tacos actually nice to eat? Whenever I see them in movies and such, it seems like the tortilla would just shatter the moment you bite into it.

[-] [email protected] 9 points 1 year ago

It's like a tortilla made of a giant cornchip. Breakage can be an issue but they don't explode like glass or anything.

[-] [email protected] 4 points 1 year ago

Soft tacos are easier to eat but you can't get Doritos crunchy taco shells as a soft taco

[-] [email protected] 4 points 1 year ago

Have you ever had a tostada?

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[-] [email protected] 2 points 11 months ago

I like hard shell tacos, though I will say it's often an exercise in creatively holding broken pieces of taco as I eat it. The secret is to spread a tortilla with refried beans (or any other food that can serve as glue; guac, sour cream, melted cheese, etc) then wrap that around the hardshell taco for a best of both worlds experience. It's also very much a white people taco night thing; I'd never want a hard shell for a good Mexican or texmex style taco, but if you're talking about ground beef in a Mccormick spice blend with peripherals from the "mexican" aisle of an American supermarket, hard shells are dope.

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[-] [email protected] 5 points 1 year ago

Why not both indeed.

[-] [email protected] 4 points 1 year ago

Crunch wraps!

Soft taco around a hard taco.

[-] [email protected] 33 points 1 year ago

Tuxedo Batman is so polite, and cute.

10/10 deserves dinner.

[-] [email protected] 28 points 1 year ago

Literally just finished eating White People Tacos... so good. The cat is the only creature there with any taste.

[-] [email protected] 3 points 1 year ago

Does the colour of the skin of the ingredients really affect the taste?

[-] [email protected] 8 points 1 year ago

White people tacos refers to a specific way of making tacos, which has little to do with any Mexican recipe. It's named that way because it's usually eaten by white people.

[-] [email protected] 4 points 1 year ago

And it mf slaps frfr

[-] [email protected] 3 points 1 year ago* (last edited 1 year ago)

It's a white people taco night

A white people taco night

It's not limited to only white people

But white people love it the most

https://youtu.be/8yrSCoEsmqA?si=X4J51MAOgH7qGbER

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[-] [email protected] 27 points 1 year ago

Where is dinner at? I will be there for taco night every time.

[-] [email protected] 21 points 1 year ago

And on Taco Night no less‽

[-] [email protected] 22 points 1 year ago
[-] [email protected] 7 points 1 year ago

I am so gratified to learn that others use this term, too. Ain’t nothing wrong with some hamburger meat in a large tortilla chip with cheddar cheese, but it is most definitely not the same food item as you get from a taco joint. This is one of those home cooking exclusives.

[-] [email protected] 6 points 1 year ago

People shit on these tacos but it's a way better use of ground beef than fucking manwich or hamburger helper or meatloaf, or anything else besides burgers.

[-] [email protected] 2 points 1 year ago

TIL about manwich and hamburger helper, those look disgusting indeed. Only similar thing we had is Pasta carbonara in bag which was not to bad actually if you add your own veggies.

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[-] [email protected] 20 points 1 year ago

Damn I would have eaten that whole spread growing up. Late for dinner? more like foods gone

[-] [email protected] 18 points 1 year ago

taco cat is taco cat spelled backwards

[-] [email protected] 15 points 1 year ago* (last edited 1 year ago)

I know the seasoning packets say to drain the fat from the hamburger after browning, but it always leaves it so dry. I never drain the fat out or add water and I let it all marinate for at least an hour before serving. It's so, so much better.

[-] [email protected] 2 points 1 year ago* (last edited 1 year ago)

Depends on the how lean of a mix you use too. I use fattier ground beef for tacos (80:20 lean to fat) and drain the fat after browning. I find that with that ratio draining doesn’t dry out the beef at all. The other key I’ve found is to cover the serving dish with the beef, while it’s sitting between being scooped for servings. Seems to dry out much faster if left exposed to open air

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[-] [email protected] 14 points 1 year ago

I thought it was weird my SO grandma's cat ate at the table with us but I guess it's not unusual.

[-] [email protected] 13 points 1 year ago

Figures a tuxedo cat would have class

[-] [email protected] 13 points 1 year ago

White people taco niiiiiight!!

[-] [email protected] 10 points 1 year ago

Ay yo white people taco night? Where you at, I'm flyin in

[-] [email protected] 10 points 1 year ago

Twist: OP lives alone with his cat

[-] [email protected] 9 points 1 year ago

The cat's just sitting there like "the cheeese tax, the cheeese tax"

https://www.youtube.com/watch?v=afNYWYJKdLQ

[-] [email protected] 8 points 1 year ago
[-] [email protected] 7 points 1 year ago
[-] [email protected] 14 points 1 year ago

That's why no one came

[-] [email protected] 7 points 1 year ago

Olives on tacos are a crime

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[-] [email protected] 5 points 1 year ago

You mean black olives, right? ... Right?

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[-] [email protected] 7 points 1 year ago* (last edited 1 year ago)

Next taco night, add a bit of water to your sour cream to make it a little bit runny. Then add a bit of salt, some lime juice and smoked paprika. Is nice.

[-] [email protected] 3 points 1 year ago

This is why I prefer low-fat sour cream for burritos and tacos, it's a little runnier. I just throw some finely diced shallots in there and leave it for some time in the fridge.

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[-] [email protected] 6 points 1 year ago
[-] [email protected] 8 points 1 year ago

Hey, they were invited. Didn't show up I guess.

[-] [email protected] 6 points 1 year ago
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this post was submitted on 17 Jun 2024
1131 points (99.3% liked)

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