Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Image posts containing animal products must have nfsw tag and add a content warning (CW:Meat/Cheese/Egg) ,and try to post recipes easily adaptable for vegan.
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Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.
Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
Have already dipped in KitKat, Flake, pain au chocolat and gummy sweets.
Chug
CHUG CHUG CHUH CHUG
Dip a sausage in it.
Pass it through a fine-mess strainer, then us it as the chocolate part of a Torte or Cheesecake!
... fine mess strainer?
When you forget to place a bowl under the strainer
Dip fried potatoes in it it’s good
Hmmmmmmmmmm
Can re-temper it and set it in molds to make kitchen-sink chocolate bars
Or just fold in a bunch of oats to make oat-balls
Marshmallows, strawberries, or pretzels
Shots
I say try some fruit. Strawberry is a classic but go wild and let us know.
Neighbor's mailbox
Your SO's sock drawer (great prank they'll love it)
Whatever hardware you’re working w/ downstairs