Why would it? Salmonella doesn't deter them.
this post was submitted on 02 May 2024
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Drinking raw milk is dumb... but it's extremely useful for cheese making just as long as you respect the danger and follow proper sanitary approaches.
Will the process of making cheese destroy virus proteins?
If it's aged at least two months - generally yes. You're also heat treating the milk immediately when making a cheese instead of having it sit in the fridge while you slowly drink it.
I could see the aging causing the proteins to break down. I know boiling kills bacteria, but I believe protein can remain intact.
It's specifically that aging cheese introduces acidity and salt.
It will work itself out one way or another. Bunch of petulant children.
Yeah, it'll work its way out into the rest of the population pretty quick.
It might not deter them, but it might reduce their numbers in the long run.
Unfortunately it might not just affect the stupid people.
It might give the flu the chance to mutate and become more transmissible to other humans.
Hopefully the idiots die off before the virus has a chance to mutate.
TIL “raw milk” was a thing.
I grew up on a cosplay farm. Raw milk tastes amazing and no one should ever ever drink it or use it or make cheese. Listeria is 100% preventable. Anyone who says that they know that their source of raw milk is safe is at very best misinformed, because Listeria can live in the soil and "decide" to fuck up your life multiple years after it "decided" to fuck up someone else. Plus the providers of raw milk will lie.
I’ve tried it once before. It tastes like pasteurized milk, but more, if you get what I mean. Pasteurization and homogenization tend to take some of the flavor and richness out of the milk, so some people prefer the taste of raw milk, despite the health risks.
With all of today’s risk of animal-borne pathogens, I think it would be absolutely stupid to drink unpasteurized milk.
anyone drinking unpasteurized milk is playing russian roulette😬