[-] [email protected] 58 points 11 months ago

Onions grown in soils without sulphuric compounds are actually very sweet and tasty without any oniony flavour.

277
submitted 1 year ago by [email protected] to c/[email protected]
[-] [email protected] 59 points 1 year ago

Ok, time to notify our design team not to use any Adobe products anymore and notify the commercial team to stop paying for licences.

[-] [email protected] 59 points 1 year ago

You can start by running sudo apt install tesseract-ocr and then reading its docs.

[-] [email protected] 58 points 1 year ago

Considering the quality of posts from the majority of people on FB, AI posts will make your feed much better.

[-] [email protected] 133 points 1 year ago

Nordic countries are the biggest EV market right now. I have no clue why this imbecile tries to destroy his own business by offending Swedes.

[-] [email protected] 71 points 1 year ago

What kind of comedy is that? If some party denies the government the ability to protect its national border, such party is committing a treason. Just roll the fuckers over with tanks.

[-] [email protected] 63 points 1 year ago

AliExpress is a rock solid platform. You just need to know official Chinese brand accounts there. It's just like Amazon - you order random shit there, you get shit in the mailbox. You order from a reputable branded shop there and you get a high quality item.

38
submitted 2 years ago by [email protected] to c/[email protected]

Hi, I have a bunch of Raspberry Pies hosting all kinds of stuff and I want to have a monitoring solution for all of that. What would be your recommendations?

My goal is to be able to have an overview of CPU load, network load, CPU temp and to see what's going on inside docker containers as I have everything dockerized. I'd like the solution to be open source. I want the solution to be web browser accessible and have nice load graphs with history. I don't want to spend too much time setting it up.

All my Pies are running RaspberryOS, which is Debian based.

[-] [email protected] 63 points 2 years ago

Yet another proof that tankies and MAGA are on the same side.

[-] [email protected] 61 points 2 years ago

Yes. You're a democracy, right? Right?

102
submitted 2 years ago by [email protected] to c/[email protected]

I was doing some bike maintenance today and wanted to disassemble my rear hub. It turned out that I needed a 12mm Allen bit for that, which I don't have. So I 3D printed one! And it worked! Torques safely to 5Nm and I only needed 4Nm for the job. Haven't tested higher torques.

[-] [email protected] 81 points 2 years ago

Cancel it, problem solved.

[-] [email protected] 78 points 2 years ago

There are no good open source CAD systems at all.

68
Horse steak (lemmy.world)
submitted 2 years ago by [email protected] to c/[email protected]

As served in Trattoria La Molinara in Verona, Italy. Incredible quality and taste!

156
Homemade burger (lemmy.world)
submitted 2 years ago by [email protected] to c/[email protected]

28 days matured steak beef, Gouda cheese, sun dried tomatoes, letuce, mayo, ketchup, adzhika and a bun.

1
submitted 2 years ago by [email protected] to c/[email protected]
[-] [email protected] 64 points 2 years ago

Don't forget to report it inside Play Store. All of these permissions are not required, thus the app is breaking store rules.

-3
submitted 2 years ago by [email protected] to c/[email protected]
1
submitted 2 years ago by [email protected] to c/[email protected]

Just some random Viennese pastry rolls made with sourdough starter instead of original yeast biga.

Viennese pastries are made from enriched bread dough, meaning that they not only contain flour, water, salt and yeast, but also sugar, butter, and sometimes eggs. They are different from regular pastries because the dough is fermented and leavened with yeast instead of baking powder or soda.

11
submitted 2 years ago by [email protected] to c/[email protected]

Welcome to Bready! This is a community for anything related to making homemade bread.

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they’re breads too.

All refugees from r/breadit and r/sourdough are welcome.

[email protected]

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Aux

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