Welcome to Bready! This is a community for anything related to making homemade bread.

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they’re breads too.

All refugees from r/breadit and r/sourdough are welcome.

!bready@lemmy.world

all 6 comments

sorted by: hot top controversial new old
[–] 1 point 3 years ago

Bread is cool. But bread stapled to a tree is cooler

  • source
  • [–] 0 points 3 years ago (1 child)

    Is discussion of gluten-free baking included? If not, that’s cool.

  • source
  • hideshow 2 child comments
  • [–] [S] 2 points 3 years ago (1 child)

    Is it fermented? If yes - then included. If not - then also yes, why not? Rules can be flexible unless the community will start drifting away from core concept too far away.

  • source
  • parent
  • hideshow 2 child comments
  • [–] 0 points 3 years ago (1 child)

    Love sourdough bread! I have been baking it for about 4 months now and will be looking for tips and new recipes to help me improve my experiences with it. Any advice is welcome!

  • source
  • hideshow 2 child comments