Taco filling: Crumble extra firm tofu in large nonstick skillet on med-high to let it dry out a bit first then add oil to fry. If it isn’t dried before adding the oil then the texture will be more like scrambled eggs. You could press the water but I’m lazy and cooking it an extra 10 minutes isn’t gonna kill me. Break up any large chunks with a wooden spatula. Add a taco seasoning packets mixed with water. Can be eaten hot or cold like in a salad. Serve with 
I think this happened to me when I blocked one of the reply bots
Layoff rumors again at work. Seems like I’ll know by May 7th if I survive this round
Voting is compulsory in peru
My lib cousin says Sanchez’ voting record in congress is significantly to the right of his rhetoric. My cousin is plugged into politics but is pro business generally. Thoughts on Sanchez?
During the Castillo election, my sister has a friend (cousin of the recently ousted Jerí) who was posting insane photos on Facebook with her young kids holding signs saying “no al comunismo”. It was really bizarre. I can imagine all the press was labeling Castillo as the next Guzman per whatever.
Lima is so fucking bad. I have an old classmate friend who is basically fash/incel adjacent but I think it stems from his upbringing in the Sodalite cult
I’m annoyed that it’s not out of the realm of possibility that non-car transport could be officially labeled radical and gay and I could get harassed by cops just for riding my bike
Makes sense when the rural votes finish counting
He’s related to Chris Farley
We got access to Claude recently where I think they’ve only allotted me something like 27k tokens (idk if that’s per day/week/whatever) and a single question which was based on the onboarding examples burned through 1/5th of it. There was a dashboard that put numbers to the token usage and the last month was $980k vs the last 6 months was $1.3m so huge ramp up in users and usage.
At that run rate it was going to be like $9m this year. Just for Claude. All with questionable returns.
FloridaBoi
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Tofu deli “meat”: thinly slice firm tofu and marinate in a container for 30 minutes to overnight. Marinade can contain soy sauce, liquid smoke, maple syrup, EVOO, pepper, whatever else. Once done marinating, use tongs to add to hot skillet with high smoke point oil (peanut or avocado). Grill until you get some nice browning and tofu is hot. Add to sandwich with vegan mayo and pickled onions