Microblog Memes

5846 readers

2369 users here now

A place to share screenshots of Microblog posts, whether from Mastodon, tumblr, ~~Twitter~~ X, KBin, Threads or elsewhere.

Created as an evolution of White People Twitter and other tweet-capture subreddits.

Rules:

Please put at least one word relevant to the post in the post title.
Be nice.
No advertising, brand promotion or guerilla marketing.
Posters are encouraged to link to the toot or tweet etc in the description of posts.

Related communities:

founded 1 year ago

MODERATORS

[email protected]

892

Where did the recent air fryer trend come from anyway? (startrek.website)

submitted 11 months ago by [email protected] to c/[email protected]

286 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 41 points 11 months ago (1 children)

The convection is much stronger than on a regular oven, as someone who has a full sized convection oven, toaster oven with convection, and air fryer.

Also you would have to use a mesh or rack with a cookie sheet on a lower shelf to expose the bottom of the food to the moving air in your oven without drips sticking.

If you've tried both, you would see what I mean.

[–] [email protected] 18 points 11 months ago

Can confirm. Had an oven that could 'do' convection. Didn't seem to make a difference.

Then I got an actual air fryer. Made a massive difference.