this post was submitted on 01 Dec 2023
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Convection, but like much more than a regular convection oven. If a regular convection oven is a tortoise, the air fryer is a car. It has a much larger fan to push the hot air around the food.
As to why it tastes better, that's because of the maillard reaction. Basically crispy brown bits good and air fryer makes lots of crispy brown bits.
Me like cripy