chapotraphouse

13447 readers

834 users here now

Banned? DM Wmill to appeal.

No anti-nautilism posts. See: Eco-fascism Primer

Vaush posts go in the_dunk_tank

Dunk posts in general go in the_dunk_tank, not here

Don't post low-hanging fruit here after it gets removed from the_dunk_tank

founded 3 years ago

MODERATORS

[email protected]

181

(Cw: Meat) Just 12% of people eat 50% of the beef in the US. (www.theguardian.com)

submitted 11 months ago by [email protected] to c/[email protected]

223 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 2 points 11 months ago (1 children)

I've been able to seamlessly recreate the thai place by me's tofu by freezing, thawing, then pressing it. After that I dredge in a spice mix and pan fry, then I'll add it to the dish and use more sauce than normal so the tofu doesn't absorb everything.

This is a similar technique https://youtu.be/czf4uNUrwQg

[–] [email protected] 2 points 11 months ago

I'll check it out. I've tried freeze and thaw and it came close but not quite. I think I'm asking Santa for a tofu press for Xmas tho because right now I'm using a few plates and cans of veggies or my bullet mixer for a weight and it's not quite working lol.