chapotraphouse

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(Cw: Meat) Just 12% of people eat 50% of the beef in the US. (www.theguardian.com)

submitted 11 months ago by [email protected] to c/[email protected]

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[–] [email protected] 4 points 11 months ago* (last edited 11 months ago) (1 children)

This recipe is really good, but I just use a flour/cornstarch/baking powder mix instead of dredging it in egg but it definitely helped my tofu skills.

https://www.youtube.com/watch?v=J_men1BU9RQ

[–] [email protected] 2 points 11 months ago (1 children)

I'm gonna watch this when I get a chance. Probably won't have time today. But thanks. I really wanna get my tofu game down. It's always mush when I'm done with it lol.

[–] [email protected] 4 points 11 months ago* (last edited 11 months ago)

I will sometimes cook it alone and let it get crispy then toss it into the rest of whatever I'm making in the last few minutes of cooking so it doesn't loose it's crunch.