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[–] 2 points 4 days ago (4 children)

idk i've been inside a few restaurant and other large-scale kitchens (canteens etc) and the stoves were always resistance or induction heating

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  • [–] 2 points 4 days ago (3 children)

    I worked HVAC/r. Was in hundreds of kitchens on on East Coast of the US. I never saw anything but gas

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