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[–] 22 points 2 days ago (8 children)

Knobs belong on the front of the stove, under the ledge of the range/counter where you can't spill anything on anyway.

Induction already wins cleanliness by a mile through not burning in whatever lands on the cooktop. No need to make knobs worse to make them easier to clean, when they don't get dirty in the first place.

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  • [–] 8 points 1 day ago (6 children)

    You mean in the space where I have a drawer full of cooking utensils and herbs? Because my induction top is only as high as my countertop. I much rather have the touch buttons than lose that space.

    I will say I specifically bought an AEG because it has a slider. I can set it to 1 from 10 with one button press.

    There's nothing worse than having to press the minus-button 10 times when your pot is cooking over.

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  • [–] 5 points 1 day ago (5 children)

    As long as the knobs aren't behind the burners I'm happy. Every time I have to reach behind a boiling pot to turn it to simmer I just hear "bad design" in the voice of the audio book narrator for The Design of Everyday Things

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  • [–] 2 points 1 day ago (3 children)

    I agree with induction where it can sense whether there is a pan but always thought the opposite with gas. Why do those burner knobs need to be reachable by toddlers?

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  • [–] 1 point 1 day ago

    But some of the new front knob designs get ruined by steam from the oven opening getting inside.

    Why the hell that happens I do not know, but they moved the electronic parts there and steam ruins them.

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  • [–] 2 points 1 day ago

    Just discovered one place my induction burner is worse for cleanness. Since it’s a glass top there’s no place for boilers to go, except down the side of the range.

    Compared to my previous gas stove that had sealed burners that were recessed to catch boilovers

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