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[-] MarxMadness@hexbear.net 40 points 3 months ago

If you wanted to burger you could burger so hard with an unlimited budget. No imagination.

[-] BGDelirium@hexbear.net 21 points 3 months ago

I worked at a fast casual place as a line cook for a couple years. Loved doing cream cheese on the top bun, bacon and avocado with a rare to medium rare patty.

[-] DogThatWentGorp@hexbear.net 2 points 3 months ago

Once had literally just a well seasoned patty with caramelized onions and mustard on a toasted pretzel bun and let me tell you the world of good borger is as vast as it is untouched.

this post was submitted on 25 Feb 2026
138 points (100.0% liked)

Chapotraphouse

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