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this post was submitted on 23 Feb 2026
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Chapotraphouse
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The newer industrial coffee makers drip directly into insulated pots which are like the worst of both worlds. Even harder to clean and does a worse job of keeping the coffee hot.
The thermo-carafes are meant to be a huge version of that. They get filled directly from even bigger coffee machines. They're actually better but only if you're dealing with a high volume of coffee dispensing.
At work we have a bunch of options but my favorite is a big ass thing that probably holds 2 gallons of drip like you said, straight into a huge insulated thermos like they have at Panera. our facilities guy brews it so strong it's like tar. I have to water it down.
So much better than that Keurig bullshit