submitted 3 months ago* (last edited 3 months ago) by Lussy@hexbear.net to c/chapotraphouse@hexbear.net

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What do you think? Unhealthy starchy jonkkk or mother nature’s super food?

How does it compare to the other carb kings (rice, bread, noodles) in therms of nutritional content?

What’s your favorite type of tater? Favorite way to cook them?

I like parboiling them and grilling them with some olive oil.

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[-] woodenghost@hexbear.net 6 points 3 months ago

I love them, but almost never cook with them, because they are slightly more effort than other carbs.

this post was submitted on 09 Nov 2025

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