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Perpetual stew vibes
(slrpnk.net)
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this post was submitted on 02 Aug 2025
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Clean it, don't clean it, oil it, salt it, water it, "season it", season it by not cleaning it so your french toast gets all that good hamburger flavor from the night before...
I've read so many different ways to treat cast iron that at this point I'm convinced that it's all just superstition.
I've always just been taught to use boiling/hot water and scrub it, dry it immediately after, and then put some oil on it so it doesn't get dry. Never had any issues.
NO. NO MORE INSTRUCTIONS.
I'm washing it with Himalayan salt, hanging it to dry in the sunshine, then storing it under my bed in a wicker box just like my great grandmother taught me!
That salt better be pink or you’ve been doing it wrong this entire time.
Source: My Great great grandmother.