209
Cast Iron Pizza
(lemmy.world)
Best pizza I've made yet. Diastatic malt powder is a real game changer.
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this post was submitted on 12 Jul 2025
209 points (97.7% liked)
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Dough recipe is here:
https://www.gimmesomeoven.com/no-knead-bread/
One pizza uses a third of the dough.
I added 1 tablespoon diastatic malt powder, two tablespoons olive oil, garlic, and Italian seasoning to the dough.
Plenty of olive oil in the pan so that the crust will fry well.
On the dough, red pepper flakes, italian seasoning, parmesan, then generic jarred pizza sauce, mozz, pepperoni, and finally cheddar.
Baked at 550F for 15 minutes.
It may be the best pizza I've ever had, certainly the best I've made.
I've been using this recipe for years, and it always turns out great. It's a pretty close recipe using basically just half the flour. Also definitely some of the best pizza I've had.
My recipe is for three pizzas, but I'm sure the ratios work out. Bread is bread, but the diastatic malt powder adds so much flavor, I really recommend getting some.
Where would one find diastaric malt powder? I'm about to search it.
Gorgeous job here
Amazon unfortunately, but I've read that brewer's supply stores sell it too.