Discussion Thread 🦜 Wednesday 21 May 2025 (aussie.zone)

submitted 3 weeks ago by [email protected] to c/[email protected]

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[-] [email protected] 3 points 3 weeks ago

Sticky is probably not the right word, I find non oat porridges all a bit grainy in texture unless I do a quick blitz with the stick blender. Unfortunately oats are not for me anymore

[-] [email protected] 2 points 3 weeks ago

Have you tried ground rice porridge? It's delicious and very easy to cook.

[-] [email protected] 2 points 3 weeks ago

No but I will try

[-] [email protected] 1 points 3 weeks ago

Sounds interesting! Got a recipe for it?

this post was submitted on 20 May 2025

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