imoldgreeeg

joined 10 months ago
[–] [email protected] 6 points 2 days ago

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[–] [email protected] 15 points 2 days ago

An offering of this best boy I met on the street one day

[–] [email protected] 8 points 3 days ago (1 children)
[–] [email protected] 8 points 3 days ago (1 children)

This is the only good social media, right here. Thanks

[–] [email protected] 5 points 3 days ago

Yeah I'm starting to get a bad feeling about it all. About to turn off notifcations and try to bury in work for a few hours

[–] [email protected] 9 points 3 days ago* (last edited 3 days ago) (2 children)

scary Halloween costume

[–] [email protected] 2 points 4 days ago

Pressure cooker risotto - pancetta, mushies and veg and cheese plus some left over salad and hommus

[–] [email protected] 4 points 4 days ago (1 children)

Oh I hate that. But it's better to do that U turn and be sure!

[–] [email protected] 6 points 4 days ago (3 children)

I was pulled into a false sense of security by the extra four mins I had in the PH timetable and missed the train πŸ˜”. At least I get to sit here in the sun

[–] [email protected] 4 points 5 days ago

My health doesn't hold up (have a couple of issues that can interfere with my ability to absorb nutrients). I was vegetarian for a long time though not vegan. Now I seek out regenerative farming practices and eat the odd bit of meat..a serve of red meat a week and daily yoghurt make a big difference to me.

That also sits well with my ethics - I've seen many broad acre oat/legume/wheat farms with practices that destroy ecosystems and soils and I've seen small scale permaculture based mixed farms that include animals in the mix. People like to argue in black and white but there's a lot more to it. I do my best to be an informed consumer regardless.

[–] [email protected] 3 points 5 days ago

Home made hommus, salad with roasted fennel and ithe bits and some lentil/vege patties. I got a mix for them from the market. Add water and some grated zucchini and fry up. They were really yum.

 

I have a few people to buy for this year and once again thinking how to do this frugally and sustainability (I get a bit sick when I see mountains of plastic crap in the shops). Any ideas?

Some things I have done in the past:

  • Little plant cuttings in jars (got some on the go again this year)
  • Op shops and second hand gifts - look for unusual things from the op shop. This works well for some but not unless they are a bit quirky themselves
  • Buying a bunch of treats/snacks and doing my own hampers up.
  • Baked goods - I always make a big batch of spice cookies and a couple of slices. I am crappy at packing them nicely tho, but I can cook.

I am not great at crafts but I will try anything!

 

I've been playing around with DIY cleaning at home and thought I'd share my current setup. Love to hear suggestions or other tips

Equipment

  • I bought a couple of glass spray bottles from amazon but you could reuse old ones (mine had all broke)
  • box of rags - I like microfibre but also old tshirts and tea towels (tea towels are great for drying off surfaces)
  • old toothbrush for fiddly bits in the bathroom

Basic cleaner - option 1 : Grease / shiny things / tough surfaces

  • fill up bottle with 3:1 white vinegar to water
  • add a good bloop of dishwashing soap
  • I add in a few drops of eucalyptus oil (optional)

I use this for most things. People caution against using it for stone top benches. I haven't had an issue but if you want to be cautious use this

Basic cleaner - option 2: Gentle and deodorising

  • fill up bottle with 100% water
  • add a good bloop of dish washing soap
  • add a couple of teaspoons of bicarb
  • I add in a few drops of eucalyptus oil (optional)

Don't mix the vinegar + bicarb. They will neutralise each other and add nothing.

If you are sensitive to smells etc - use option 2 for everything

In the bathroom

Not quite basic glass and metal cleaner and disinfectant

You can use the vinegar mix for this but I have a fair bit of glass so I bought a litre of isopropyl alcohol from amazon and mixed this in a separate bottle that lives in the bathroom:

  • 70% Isopropyl alchohol
  • 30% water (you want a 70% mix for disinfecting)
  • Bloop of dish washing soap
  • optional drops of oil - again I do eucalyptus or clove oil but doesn't matter

toilets and drains

  • a tablespoon or two of bicarb in the drain or in the bowl and flush with water is simple gentle cleaner
  • For the shower I have one of those squidgy glass wipers and a refillable dish cleaner wand thing for the shower - filled with dishwash soap and some drops of clove oil). I wipe down the excess water after every shower and once a week give it a scrub with the dish cleaner wand and dish soap.

I do still use a name brand toilet cleaner once a week and maybe once a month use some oxygen cleaner or bleach on the shower tiles but I'd like an alternative.

Hard floors

I've got a spray mop and am still working through a bulk by of some eco floor cleaner but I'm thinking i'll just use mix #2 (bicarb) above when that runs out - suggestions welcome

 

four potatoes, three capsicum, one zucchini, three carrots, one eggplant, on quarter pumpkin, three parsnips, two onions

I got a $30 mystery veggie box from QVM and am planning my weeks food. Thought I would share here for a bit of fun to see what other suggestions I get. I also have some chuck steak in the freezer and a pretty good pantry.

My ideas so far include

  • pumpkin and parsip soup
  • maybe grilling those capsicums as a side dish
  • mashed potatoes and a hearty stew (onions and carrots)

But I am open to suggestions!

 

What is your meal planning style? Any good meal planning tips?

I am trying to get better at meal planning because I always start off strong then get bored / run out of food at the end of the week. For while I have been doing a big cook on Sunday but this week I am trying a basic menu and cook as I go. Hoping that having a plan will make it easier.

My plan (one person) is

  • red lentil curry + coconut rice (3 serves made today)
  • instant pot spag Bol (3 serves made Monday night)
  • a beef stir-fry (X 2 serves) made wed night
  • quick ramen noodles + stock and frozen veg in between

Ideally I would prep veg today but I have been away and am tired and can't be bothered so will prep as I go.

What other things are people doing?

 

Fingers crossed its not H5N1.

 

My old xps13 is old in the tooth and the new ones have some things I don't like. So I am after recommendations. My preferences

  • Linux (Ubuntu/Debian friendly). Happy to wipe and install and will check compatibility beforehand but if anyone has a Linux daily driver they love let me know
  • good CPU and decent RAM (32gb would be nice)
  • Lightweight - smaller preferred (currently on a 13" and happy)
  • Touchscreen would be nice
  • Usb-c
  • Decent battery life

I have access to other machines for heavy GPU stuff that's not as important as CPU and RAM.

Uses:

  • Programming/terminal use
  • Reading docs and papers
  • Watching movies etc
  • No gaming

That's my wishlist. What do you suggest, Aussie tech friends?

 

Anyone have an instant pot? Any foolproof recipes? I just got one (thanks Santa) and wondering where to start.

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