Which cuisine is the most beans? (hexbear.net)

submitted 4 weeks ago by [email protected] to c/[email protected]

5 comments fedilink hide all child comments

My mind first goes to arabic, falafel and hummus is basically eating beans on beans. Maybe add some bread with a bean stew and you're really just eating a lot of beans.

Or maybe it's something more asian, miso broth, tofu, soy sauce or something? Maybe dumplings with bean fillings? I'm really not well versed on specific asian cuisines here but it feels like you could eat lots and lots of bean on bean on bean.

What other contenders might there be?

you are viewing a single comment's thread
view the rest of the comments

[-] [email protected] 2 points 4 weeks ago

what if I created a layered bean dip where every layer was a different bean prepared in a different style?

a tomato-acidic masoor dal layer, a sharp mustard-based toor dal, a refried kidney bean layer, a mejicano savory black bean layer, a caliente Cubano red bean layer.

the dipping implement was a flat bread made from bean flour.

what then? where is your god now?

this post was submitted on 12 May 2025

23 points (100.0% liked)

askchapo

23024 readers

208 users here now

Ask Hexbear is the place to ask and answer ~~thought-provoking~~ questions.

Rules:

Posts must ask a question.
If the question asked is serious, answer seriously.
Questions where you want to learn more about socialism are allowed, but questions in bad faith are not.
Try [email protected] if you're having questions about regarding moderation, site policy, the site itself, development, volunteering or the mod team.

founded 4 years ago

MODERATORS

[email protected]