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this post was submitted on 04 May 2025
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TechTakes
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Y'know, beef tallow fries could've probably done well at steakhouses without the stench of Eau de Fascism turning people off of it.
You're already going there to have some meat, might as well infuse the fries with some extra beefy flavour.
Depends on the steakhouse. Take a shitty american chain steakhouse, for example; it could go either way. They might still try cater to vegetarians, because these chains are a volume business. But it also makes sense in that saturating your meal with beef makes sense for a shitty chain steakhouse.
For a fancier place concerned with taste, having beef on everything would desensitise you to that taste, and would probably kill the experience.