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US egg imports meant to drive prices down could be hit by tariffs
(www.reuters.com)
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this post was submitted on 03 Apr 2025
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Have you tried these? If so, are they any good?
The real problem that needs to be solved for the true veggie-egg takeover is a runny yolk.
This product wasn't available to me when I went vegan, and now I don't want foods that resemble animal products. So no, I haven't tried myself. But my impression is it is very similar to chicken eggs.
This stuff is a substitute for scrambled eggs. It will never give you a runny yolk.
As for the taste, I actually like it, but it tastes nothing like eggs. It has more of a bean sprout like flavor. They nailed the egg texture though.
Products like this aren't going to give you a defined "yolk". You use this in baking, or if you want something like scrambled eggs. You're not going to get anything over-easy or make eggs Benedict with this.