this post was submitted on 12 Feb 2025
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[–] [email protected] 4 points 5 hours ago* (last edited 5 hours ago)

I once made chicken liver pate for my cats, as a treat. It was only chicken liver pan-fried in a bit of lard, with a bit of salt. My cats flat out refused, but it turned out delicious so I froze it into cubes for myself, and ate it across the span of two weeks.

I still prepare it often, albeit with a different recipe.