this post was submitted on 14 Jan 2025
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The vast majority of breads are adulterated to a point of being virtually fraudulent. At least in the US there is pretty much only two brands of bread that are actually good, and most people have access to only one, if any. Here's a video that goes into detail about it:
https://m.youtube.com/watch?v=tRHzJ7ZNHv4
Just make it. I don't buy bread and haven't in years. It's not saving me any money but flour, salt, and water are the only ingredients in most of my breads and they are as good as the fanciest bakery rustic sourdough. And easy as heck to make, sourdough is so forgiving.
Yeah, maybe some day. It is one of the thing I keep telling myself I'll get around to.