this post was submitted on 29 Dec 2024
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[–] [email protected] 53 points 1 week ago (10 children)

What is everyone having for dinner today?

[–] [email protected] 22 points 1 week ago (1 children)

Actually, a really nice Dahl as I'm getting over a recent sickness.

[–] [email protected] 12 points 1 week ago (1 children)

I can't eat solid food (it's a long story that I'm sure many people are sick of), but I have Amy's Golden Lentil dahl almost every day. I love it.

[–] [email protected] 7 points 1 week ago (1 children)
[–] [email protected] 5 points 1 week ago* (last edited 1 week ago)

I scared my cat from laughing too hard at this

[–] [email protected] 10 points 1 week ago* (last edited 1 week ago) (2 children)

Mustard glazed pork chops and fettuccine Alfredo with spinach.

(Really, SwiftKey??)

[–] [email protected] 5 points 1 week ago (1 children)

Mustard-glazed pork chops sounds amazing. I'm gonna need an update on this one.

[–] [email protected] 1 points 1 week ago

It's actually really simple and easy, and glazed is a misnomer because I don't know another word, and it works best with bone-in country style ribs. So, either salt and pepper your desired cut of pork beforehand, OR you can put the s&p in the mustard. Not sure which I prefer. Pre-heat your pan; I like cast iron. Liberally baste your pork with Dijon mustard (I have tried other varieties, and dijon works the best). Fry them up in the pan. You will lose a lot of the mustard crust to the pan, and I have not figured out a way around this. That said, the mustard caramelizes in the heat, and you get a wonderful mix of sweet and savory at just the right ratio. That's basically it. It's my favorite way to do Country Style ribs.

[–] [email protected] 3 points 1 week ago* (last edited 1 week ago)

Ah, Swiftkey just wanted something themselves, that’s okay.
Weird that you have different votes in your view though, I see 27 up, 2 down.

Edit: wait, geico is insurance? Be safe op, Swiftkey may be warning you….

[–] [email protected] 8 points 1 week ago

Vegan miso vite ramen with kimchi and a spicy ginger beer

[–] [email protected] 6 points 1 week ago* (last edited 1 week ago) (1 children)

Celebrated a bday today, so I got to have Cioppino, and then ~~Creme Brulee~~ Crème brûlée* for dessert

[–] [email protected] 2 points 1 week ago

Crème brûlée doesn't taste the same without the accents.

[–] [email protected] 3 points 1 week ago

My wife made an amazing spiral cut ham with sauteed green bean and mashed taters.

[–] [email protected] 3 points 1 week ago

A bit early for New Year's, but I wanted to try a recipe for yi mein that I think came out pretty good.

[–] [email protected] 3 points 1 week ago

We had nice Chinese food including braised pork belly, followed by some Christmas pudding. It was great!

[–] [email protected] 2 points 1 week ago

I'm wife's hometown and we're meeting her childhood friends in a few hours at an izakaya for sushi, fish, and all sorts of stuff. Please have a moment of silence for my liver this weekend.

[–] [email protected] 2 points 1 week ago (1 children)

Macarona bashamel (long story, but it's good and you should try it) with a dash of dictator tears.

[–] [email protected] 1 points 1 week ago (1 children)

That’s just lasagna when you don’t have the flat pasta sheets right?

[–] [email protected] 2 points 1 week ago

But very salty