this post was submitted on 20 Nov 2024
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Unpopular Opinion

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I'm tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.

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[–] [email protected] 8 points 5 days ago (4 children)
[–] [email protected] 9 points 5 days ago* (last edited 5 days ago) (2 children)

454 ml! Because 1 gram of water is also 1 milliliter.

[–] [email protected] 7 points 5 days ago* (last edited 5 days ago) (1 children)

Density of whole milk according to first google answer is 1,034g/cm^3.

It's been a while, but would that make it 438,68 ml?

Edit: But I totally agree with your statement. SI/ metric units is superior in every way with how easy it is to convert between them. At university in Norway I had American textbooks in all but one of my chemistry classes and all used SI/metric and proper names for the elements

[–] [email protected] 2 points 4 days ago (1 children)

The US isn't as entirely devoid of metric as a lot of people get the impression. We all learn it in school and are perfectly familiar with it, we just never made the switch for everyday units, so a lot of people lack the intuition around what the values mean. I can't tell you what 25c feels like without thinking about it for a minute.

I'm curious though, does anyone not use the proper names for the elements?

[–] [email protected] 1 points 3 days ago

The texts books at least used natrium and kalium for the most part as far as I remember.

Are lot of the web pages did not. But this was 2004-2010.

[–] [email protected] 3 points 4 days ago

1 gram of pure, distilled water at average gravity at sea level etc. but close enough.

[–] [email protected] 12 points 5 days ago

yes. It's far easier to measure liquids by mass accurately

[–] [email protected] 6 points 5 days ago (1 children)

Yes, but in real units :P

I have one bowl and I just measure in all my wet by weight without dirtying a cup or spoon

[–] [email protected] 3 points 4 days ago

3/32 Stones weight of water.

[–] [email protected] 5 points 5 days ago

I've never seen a commercial scale that didn't measure Grams and Lbs. Really common stuff.

It might be more of a concern for industrial scales, but I'm sure industrial food processing use Weight for all their ingredients already.