chapotraphouse

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Put flavor in mayo and it scares the kkkrackers (hexbear.net)

submitted 3 months ago by [email protected] to c/[email protected]

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Mashallah Lebanon has made us the most perfect condiment ever made. I am eating it with BBQ chips rn for the most intense vegan snack on the Earth.

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[–] [email protected] 4 points 3 months ago

Happy to be of service. Zhug by itself is a pretty strong sauce so you use small quantities of it, but you can make it into more of a dip by mixing it with about two parts of yoghurt (vegan yoghurt works fine too).