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Anon visits Paris (sh.itjust.works)

submitted 4 weeks ago by [email protected] to c/[email protected]

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[–] [email protected] 2 points 3 weeks ago (1 children)

I'll be honest, it's been years since I've enjoyed a friture so I'm not positive the ones I had were specifically goujons or what. But the texture is divine, like nice chips and pretty much the same size, with a nice butter / lemon sauce. Dammit now I miss it!

[–] [email protected] 2 points 3 weeks ago

And I want to try those fishy crunch-sticks now! Thank you for the idea!

I actually now a place where I caught goujons a lot. They "ruined" the whole day of fishing because it was the only thing we could catch.

It's time to give that spot another visit and bring my camping-stove.