this post was submitted on 21 Oct 2024
1278 points (98.0% liked)
Microblog Memes
5837 readers
2122 users here now
A place to share screenshots of Microblog posts, whether from Mastodon, tumblr, ~~Twitter~~ X, KBin, Threads or elsewhere.
Created as an evolution of White People Twitter and other tweet-capture subreddits.
Rules:
- Please put at least one word relevant to the post in the post title.
- Be nice.
- No advertising, brand promotion or guerilla marketing.
- Posters are encouraged to link to the toot or tweet etc in the description of posts.
Related communities:
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
But it keeps the the sour and bitter tastes in. Caramelizing replaces most of those with sweet.
Sour and bitter can be good though. I love fresh onion as is. I ghetto caramelize it a bit to make it more palatable to my girlfriend though. For that you don't need to do a proper caramelization, getting the process going and adding a bit of sugar is enough.
I love to add vinegar too though. Vinegar, a bit of sugar, a bit of salt, some time on the pan, delish.
Bitter is great. But at some point it ceases to be caramelized onions.
They've been caramelized some but not all the way, dunno where it'd draw the line at least when cooking at home
You don’t need to stick to stupid things such as labels at home. Do whatever you want. On the web, though… you’ll have the swift justice of the FOOD PURISTS VIGILANTES! (We’re still workshopping that name.)
Hah that's very true