this post was submitted on 02 Oct 2024
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Really? I've never had luck frying eggs on a cast iron pan, they always seem to get mangled because they stick inconsistently. I guess I could dump a ton of oil on it? That seems... excessive.
You need to start the pan hotter. They only stick for me if I cook them without preheating the pan.
Perhaps, but I'm used to cooking on stainless steel, so I'm guessing it's hot enough? But I'll certainly try again, I like the idea of cast iron, just haven't had a good experience so far.