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Anon recommends a cast iron pan (sh.itjust.works)

submitted 2 months ago by [email protected] to c/[email protected]

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[–] [email protected] 2 points 2 months ago (1 children)

Yeah the grease smoke is a lot.

But also you shouldn't cook bacon hot actually. You want it to slowly render out the fat at a medium heat. Honestly will still make it greasy around the pan but shouldn't be smoking that much.

[–] [email protected] 2 points 2 months ago

That is how I do it, low and slow with a bacon press, it is still a little splattery but not bad at all.