this post was submitted on 28 Sep 2024
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No offense but I don't believe you or any other onion hater. Alliums and their flavours are in practically every dish of practically every cuisine on the planet. Saying you don't like onions is like saying you don't like water.
Yes you just described why I hate it so much, it's insanely hard to avoid.
I can stomach a small amount if it's mixed in well enough where you're not biting into a mouth full of sulphur.
The worst is when chunks of it are in rice.