this post was submitted on 26 Sep 2024
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[–] [email protected] 46 points 1 month ago (2 children)

Correct me if I'm wrong, but peanut butter is generally not very common in Europe. It's usually in the "American food" section at European supermarkets.

[–] [email protected] 38 points 1 month ago (3 children)

One of Europe's many failures.

It's so simple. You roast peanuts, grind them, add salt to taste, bam, a rich, thick, tasty spread you can put on everything, or just eat with a spoon if you're terminally sad.

[–] [email protected] 24 points 1 month ago (1 children)

Europe: "how about some overly sweet hazelnut paste with chocolate added??!?"

[–] [email protected] 9 points 1 month ago (1 children)

Nutella is delicious and I will die on this hill

[–] [email protected] 6 points 1 month ago (1 children)
[–] [email protected] 4 points 1 month ago* (last edited 1 month ago) (1 children)

Hold up

It's ground hazelnuts and sugar

What the fuck is porky adding to it to make it not vegan, I hate capitalism goddamn

[–] [email protected] 6 points 1 month ago (2 children)

Milk powder. Also it's mostly palm oil, which is very destructively farmed.

[–] [email protected] 4 points 1 month ago (1 children)

I hate capitalism goddamn [2] yea

[–] [email protected] 1 points 1 month ago

You can make your own pretty easily though!

[–] [email protected] 1 points 1 month ago

Yeah it sucks, but it's very easy to make your own vegan variant

[–] [email protected] 15 points 1 month ago (2 children)

Nah also got to add a terminal amount of high fructose corn syrup

I'm sooo bitter that most stores near me don't carry actual real peanut butter, and the ones that do charge $9 a jar

[–] [email protected] 12 points 1 month ago

Word. It's so silly. I used to live near a fancy hippy store that had a bin of roast peanuts and you'd pour as much as you wanted in to a grinder and it'd poop out fresh peanut butter. Never did it because it was kinda $$$ but i thought it was funny.

I used to know a guy who knew a food scientist and sometimes he'd show up at work and be like "my buddy had to make 20lbs of peanut butter for an experiment and he gave me the leftovers who wants some?" It was usually sooooo good.

[–] [email protected] 5 points 1 month ago

They used to have these in regular grocery stores like A&P and Kroger. My mom used to use these exclusively since I was ADHD and wasn’t allowed anything with sugar or artificial color. It would have been fine except SHE KEPT THE PEANUT BUTTER IN THE FRIDGE 😭

Source: am old and remember when cigarettes were sold on a regular aisle.

[–] [email protected] 10 points 1 month ago* (last edited 1 month ago) (1 children)

or just eat with a spoon if you're terminally sad.

Now what have I done that you come after me personally?

Edit: yea

[–] [email protected] 6 points 1 month ago

It comes from a place of love. I have a jar of peanut butter on my bedroom table right now.

[–] [email protected] 6 points 1 month ago (2 children)

I'd say you're wrong because I've been able to find it in most supermarkets in the countries in Europe I've visited. And it's actual peanutbutter instead of peanutbutter + a bunch of sugar or weird supplements.

[–] [email protected] 3 points 1 month ago (1 children)

Just checked my kitchen, the store brand peanut butter from German Aldis has around 9% of additives (sugar, palm oil and salt) and it's the only one they stock. This whole comment chain made me look up where to find 100% peanut butter and that ratio of additives unfortunately seems to be fairly common. There are brands that are 100% peanut, but for some reason these are almost exclusively sold in 1kg jars, i guess people who look for that are really into peanut butter. I mean, i am as well, and this stuff keeps good forever, so i may just go big next time i have to restock.

[–] [email protected] 2 points 1 month ago* (last edited 1 month ago)

Neat! The one I bought in Germany was just peanuts and salt. Bought it in a Netto