Cooking
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FORMAT:
[QUESTION] What are your favorite spices to use in soups?
Other Cooking Communities:
[email protected] - Lemmy.world's home for BBQ.
[email protected] - Showcasing your best culinary creations.
[email protected] - All things sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
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Get plain Greek yogurt and use it as a substitute for sour cream in all of your recipes. They taste nearly identical.
Huh, I had no idea. I do make tacos once a week, I’ll give it a try!
It's got a much thicker texture than your standard yogurt. There's a fair amount of variation in Greek yogurts. Fage is probably the thickest and iirc a little grainy.
It's perfect on tacos, but you've gotta try it in mashed potatoes too. My mashed potatoes have been a hit at get-togethers for years and greek yogurt is my secret ingredient!
I've come to love Siggis Skyr. It's very thick. With tons of protein it's quite healthy. I get the one with no sugar. Use it in muffin/cake recipes often. It's also good with some toasted oats with honey. When I have it in the morning I stay full for a long time.