Salt meats the night before you cook them. Especially tougher cuts, but salt is good for all cuts.
Browning ground beef really means getting a sear on part of it, not just making it not pink. And split it into batches so that you don't have all the water coming out and boiling the meat instead of searing it.
When baking, weigh ingredients. Most of cooking is art; baking is science.
Not only does the Republican presidential candidate have no ideas about running the country, the existing senator of Ohio, someone presently in power, is busy making up stories for the media to illustrate "white Americans' plight" rather than actually working on legislation that will help his constituents.