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Denmark recalls Korean ramen for being too spicy (www.bbc.com)

submitted 4 months ago by [email protected] to c/[email protected]

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[–] [email protected] 4 points 4 months ago (2 children)

My partner and I put habaneros in the dill pickles we make and they work AMAZINGLY for that!

[–] [email protected] 2 points 4 months ago (1 children)

habanero dill pickles. I may have to try that if I get enough cukes this season. I didn't plant any habaneros this year though.

[–] [email protected] 1 points 4 months ago

Could not recommend more! They’re absolutely delicious and not overly-spicy.

[–] [email protected] 2 points 4 months ago (1 children)

Oh man, i'm absolutely trying that this weekend.

[–] [email protected] 2 points 4 months ago (1 children)

Oh it’s perfect! We slice them into circles and leave the seeds in, the pickles turn out perfectly spicy. I’m sure yours will turn out amazing!

[–] [email protected] 2 points 4 months ago (1 children)

Thanks.

I'm glad I ran into you on the Internet today.

[–] [email protected] 1 points 4 months ago

Likewise! We’re making some more this weekend. Once ya make your own pickles, store-bought just doesn’t hit right anymore. Combining jalapeño and habanero circles also tastes awesome. I’m sure everyone does this, but we also put in 4-6 slightly maimed cloves of garlic.