this post was submitted on 12 Jun 2024
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Denmark has recalled several spicy ramen noodle products by South Korean company Samyang, claiming that the capsaicin levels in them could poison consumers.

Three fiery flavours of the Samyang instant ramen line are being withdrawn: Buldak 3x Spicy & Hot Chicken, 2x Spicy & Hot Chicken and Hot Chicken Stew.

Denmark's food agency issued the recall and warning on Tuesday, urging consumers to abandon the product.

But the maker Samyang says there's no problem with the quality of the food.

"We understand that the Danish food authority recalled the products, not because of a problem in their quality but because they were too spicy," the firm said in a statement to the BBC.

"The products are being exported globally. But this is the first time they have been recalled for the above reason."

It's unknown if any specific incidents in Denmark had prompted authorities there to take action.

The Danish Veterinary and Food Administration said it had assessed the levels of capsaicin in a single packet to be "so high that they pose a risk of the consumer developing acute poisoning".

"If you have the products, you should discard them or return them to the store where they were purchased," it said in a statement.

It also emphasised the warning for children, for whom extremely spicy food can cause harm.

The notice has sparked heated discussion online with many amused reactions from lovers of spicy food. Many have made assertions about the Danes' low tolerance for spice.

"I had a friend from Denmark who thought tasteless breaded shrimp with a little bit of ground pepper on it was too spicy. Not surprised they think this ramen is poison," read one top-liked comment on the Reddit r/Korea group.

Samyang said it planned to "closely look into the local regulations" in Denmark and respond after that.

The noodles don't appear to have been recalled before in any other country, nor have there been other safety warnings issued.

Capsaicin is the chemical compound in chilli peppers which creates the burning feeling.

When humans eat peppers, the capsaicin is released into saliva and binds on to receptors in the mouth.

Samyang is a major South Korean food manufacturer which brands itself as the first company in the country to create instant noodles, back in the 1960s.

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[–] [email protected] 28 points 5 months ago* (last edited 5 months ago) (4 children)

It's just so weird because there's a pretty decent culture for eating spicy food here as well. The usual go-to nighttime drunken dish is pita or durum, served with a large bowl of chili on the side so you can slather it yourself. There's a large middle eastern population here as well.
It's so weird. I'm legit pissed, the 2x spicy were perfect for me and now they're gone because of someone screaming "won't somebody please think of the children?"
Why not get rid of dairy products? A lactose intolerant child might eat them. What about meat? Eating it raw is bad for you, so that's a danger as well.

[–] [email protected] 16 points 5 months ago (1 children)

The usual go-to nighttime drunken dish is pita or durum, served with a large bowl of chili on the side so you can slather it yourself. There's a large middle eastern population here as well.

So is that who the chilis are for? I see this situation in germany and it's not the white people going for chili, usually

[–] [email protected] 10 points 5 months ago

Really? I see white people go for the chili often, but I agree its more often people from the middle east. Either way they're both danish, so (some) Danes like chili

[–] [email protected] 11 points 5 months ago (1 children)

Oh, so it's an excuse to be racist

Makes sense

[–] [email protected] 14 points 5 months ago* (last edited 5 months ago) (1 children)

I would assume, but I don't think ramen is more popular with the middle eastern segment than anyone else. Its at least not a stereotype. This decision is just genuinely baffling. It's as if someone in the FDA ate the too spicy food, had a reaction and on that basis decided to ban it, instead of just saying "not for me".
If "too much for some" is a criteria now, then we can't really sell anything people are allergic to.

[–] [email protected] 6 points 5 months ago

Danish peanut connoisseurs on notice

[–] [email protected] 4 points 5 months ago (1 children)

When you say Chili I can only think of the stew but I assume that's not what you mean.

[–] [email protected] 6 points 5 months ago (1 children)

Yeah I mean chilis like Habanero and so on

[–] [email protected] 3 points 5 months ago (1 children)

Like paste or individual peppers?

[–] [email protected] 3 points 5 months ago (1 children)

Individual, otherwise it would be chilipaste

[–] [email protected] 3 points 5 months ago
[–] [email protected] 2 points 5 months ago (2 children)

FOUND THE DANE!

What's your favorite rotten fish paste to eat in a bog?

[–] [email protected] 7 points 5 months ago (1 children)

Goddamn you people are fucking annoying

[–] [email protected] 4 points 5 months ago (1 children)

That's Sweden, you're thinking of Sweden.
The slander of Smørrebrød I saw in the other thread did get under my nerves though

[–] [email protected] 1 points 5 months ago* (last edited 5 months ago) (1 children)

Sweden, Denmark.

Potato, potato.

You're all still Nordic frost people who eat gross fish.

Edit: Hey I wanted to apologize, I really shouldn't be dragging Scandinavian cuisine. You guys have a rich and beautiful culture.

[–] [email protected] 11 points 5 months ago (1 children)

I gotta be honest, this is the one bit I just find plain boring and disappointing. It stems from being misinformed and incurious about other places and cuisine. I don't mean to denigrate you, I'm trying to explain why I'm not really playing along.

[–] [email protected] 2 points 5 months ago (1 children)

Okay, sorry, I'm sure Denmark is a lovely country.

[–] [email protected] 2 points 5 months ago

Oh yeah no worries and no need to apologise. Its a pet peeve of mine and it's really just me being a crotchety old complainer. It doesn't have anything to do with Denmark it's just more general a thing about people mocking culinary traditions they don't really know or understand. But I get why it's done and it's completely fair, it's really just me being negative, so no need to apologise. But thanks