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[+] 32 points 3 years ago* (last edited 2 years ago) (10 children)
  • [–] 3 points 3 years ago

    Being from Wisconsin, this is essentially how the entire culture is. The good news is this means we have some pretty spot-on cheese replacements in vegan restaurants 😊 (I’m not vegan, but my internals do better when I pretend to be)

    Everything has cheese, even shit that shouldn’t have cheese. I’m not complaining cuz it’s delicious, but it does (especially when added to beer) make maintaining a healthy weight and digestive tract a lot harder.

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  • [–] 2 points 3 years ago*

    I'm a hardcore omnivore and bordeline anti-vegan... but there are some "faux cheese" options that are surprisingly pretty damn good.

    I was tricked into trying a faux lasagna with cashew cheese. The "not-meat" was as disgusting as I expected, but the cashew cheese was surprisingly delicious. It didn't entirely want you to believe it was really cheese, but it wanted you to agree it was a delicious savory sauce that worked where cheese goes.

    The best fake meat is the stuff that's at least real food, and not pretend food (like bean burgers, though those are still better than Impossible Burgers).

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  • [–] 1 point 3 years ago (2 children)

    It's not just the dying earlier, it the feeling like crap all the time before it gets bad enough that you die from it.

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