this post was submitted on 11 Apr 2024
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Used a couple of US recipes recently and most of the ingredients are in cups, or spoons, not by weight. This is a nightmare to convert. Do Americans not own scales or something? What's the reason for measuring everything by volume?

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[–] [email protected] 38 points 6 months ago (1 children)

Most Americans I know don’t even have a scale in their kitchen!

I (an American) always wonder what a cup of spinach is. Like I can really pack it into a cup or not and there is a huge difference.

[–] [email protected] 4 points 6 months ago (4 children)

By the way, there's just one size of cups in America?

[–] [email protected] 28 points 6 months ago

The things people drink out of are many different sizes of course, but when the word "cup" is used in the context of a measure of volume, then yes, they're called "measuring cups", and the volume is standardized.

Same thing with teaspoons and tablespoons. They're not just any random spoon - when talking about measurements, they have a standardized volume and you need to use a cheap and ubiquitous measuring device if you want to follow a recipe precisely.

Most people in USA do not have a scale in their kitchen, but we do have a measuring cup and a set of measuring spoons.

[–] [email protected] 19 points 6 months ago

"cup" is a unit of measure like a foot. It measures volume and it is approx equal to 236 ml.

There also exist metric cups with a round 250 ml, supposedly for easier adoption of the metric system.

[–] [email protected] 8 points 6 months ago* (last edited 6 months ago) (1 children)

A measuring cup is a specific size, about 237mL. There's a whole system of US measurements, actually:

3 teaspoons in a tablespoon

2 tablespoons in an ounce

8 ounces in a cup

2 cups in a pint

2 pints in a quart

4 quarts in a gallon

Not all cups are measuring cups; if you are having a cup of coffee that doesn't mean your cup is exactly 8oz. You just infer from context that if someone is talking about ingredients then you should measure them with a measuring cup. (Very commonly you also see cups with graduated markings, which are US Imperial on one side and metric on the other, that go up to 2 cups/500mL.)

[–] [email protected] 2 points 6 months ago* (last edited 6 months ago)

fluid ounce, since most liquids used in food are nearly the same density.

/edit to add to this, after a cup most things that are dry are not measure in pints, quarts or gallons. For example, you don't hear anyone say "you'll need 1 pint of flour", they'll just say 4 cups.

[–] [email protected] 2 points 6 months ago

I've seen "cups" used to mean anywhere between 225ml and 250ml. It's very confusing.