Why do newer phone cameras accentuate every pore and blemish and eye bag and turkey neck I NEVER ASKED FOR THIS. They make me look like 8 years older than I am jfc. Make me way self conscious to the point that I don't even take photos of myself or ones with friends anymore
Just started playing it 30 mins ago, it's seriously so good! The soundtrack is great and the movement is really smooth. Fuck yeah thank you for sharing
You're the reason I'm playing! I think I remember when you were in the middle of playing and I was super interested in it so I downloaded it snd forgot about it for a year lmao. Was kinda rough starting but I think I'm now officially engrossed
Playing Dream BBQ for the first time FINALLY and @Dort_Owl@hexbear.net I can totally see this being what the inside of your head is like (complimentary)
Fuck, I have definitely changed up all of these variables many times. I think I've been adding too much water lately because I thought the finger trick was universal. Rice is a fickle mistres
How do I somehow suck at cooking rice soooooo badly? It doesn't make sense, I used to not suck at it and now I do! What gives?!
Not yellow, yellow can fuck off
Or maybe its totally the place to do that? Idk how they do it but my friend talks to all their reactionary coworkers and they seem to find common ground often. I need to learn the ways
Did your project work out? The one with the glue? Lol. You need to post your nerd shit (positive) that you work on I wanna see
Garlic and onions first, mushrooms next (salt them so they release their liquids and brown), carrots/sweet potato/potato/beets/ any other very dense veggies next, then broccoli/Brussels sprouts and cauliflower types of brassicas, then cabbage/kale/chard, then lighter leafy greens. With things like spinach and arugula I pretty much turn off the heat and fold them in whatever I'm making immediately and toss and they'll cook down. It is also debated whether garlic should be added early or not, you can kinda do with it what you will.
A lot of this comes down to trial and error in terms of how long to cook things before adding the next. Use a fork to poke, and use your teeth to bite. Say if I'm cooking broccoli, I'll give it 5 minutes then eat a small piece to see if I like the texture. Hard as a rock still? Another few minutes, poke with a fork, if its softer but still tough, ill add the next "layer" of veg. If I'm just adding leafy greens I'll let things like sweet potato/carrot/brocc cook all the way through then add those and cook for 1-2 minutes.
Awesome thank you! Ive never tried flashcards, do you think they're better than using something like Duolingo?
Ahhh that is perfect! Speaking to people really gets in the way for me I get so nervous. I know that's normal but if I could get practice in that way I'll be so golden. Ty!